What one horticulturist has to say about pesticide residue on produce | Only Sports And Health

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In an aerial view, farm workers harvest broccoli near the U.S.-Mexico border on March 9, 2024 in Yuma, Ariz.

It can be confusing for shoppers to wade through the bounty of information about the differences between organic and conventional produce. An expert clears the air on some common questions.

(Image credit: John Moore)

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