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During our boat trip, Shashamane detoured to Paradise Beach Hotel so we could taste ‘the best roti on the island’: shrimps wrapped in elastic dough and swimming in a turmeric curry sauce that stained our fingertips. Back at Sugar Beach, the Jalousie Grill quickly became my favourite spot, where we feasted on grilled tandoori king fish and garlic lobster with our toes dipped in the sand. Otherwise, we ran the gamut from casual to fancy, ordering ceviches and salads to our front row beach loungers, and tasting the best cuts of steaks on the terrace of Saltwood, the hotel’s most elegant restaurant.
