[ad_1]
Jen’s Breakfast Burritos, LLC, of Auburn, WA is recalling approximately 144 pounds of ready-to-eat (RTE) breakfast burrito products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS).
The problem was discovered after FSIS performed routine product testing and the results indicated the product may be contaminated with Listeria monocytogenes.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers.
The RTE breakfast burrito items were produced on Feb. 29, 2024.
Recalled products:
- 7-oz. individual wax paper packages containing “Smoked Bacon Breakfast Burrito” with lot code 060-1 on a sticker on the back of the package.
- 7-oz. individual wax paper packages containing “Ham Breakfast Burrito” with lot code 060-2 on a sticker on the back of the package.
- 7-oz. individual wax paper packages containing “Seasoned Pork Breakfast Burrito” with lot code 060-3 on a sticker on the back of the package.
The products subject to recall bear establishment number “EST. 1826” inside the USDA mark of inspection. These items were shipped to “to-go” kiosk locations in Washington. Product labels can be viewed here.
As of the posting of this recall, there have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause severe and sometimes life-threatening infections. Anyone who has eaten any recalled product and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about possible Listeria exposure.
Also, anyone who has eaten recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.
Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.
Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.
(To sign up for a free subscription to Food Safety News, click here.)
